Free tools

Baking Calculators

Eight precision tools, free in the browser. Blend flour, hit dough temp, size yeast, time fermentation, and compare formulas — no account required.

Flour Protein Calculator

Calculate the perfect flour and vital wheat gluten mix to achieve your target protein percentage.

Determine the ideal water temperature to reach your desired dough temperature after mixing.

Estimate fermentation times based on dough temperature and learn to read visual cues.

Size commercial yeast or sourdough starter from fermentation time and temperature (TXCraig1).

Convert Instant Dry, Active Dry, and Fresh yeast between grams, teaspoons, and tablespoons.

Size dough by pan or weight with style presets. Save as a Baking Maths recipe.

Convert cups, tablespoons, and teaspoons to grams for accurate baking measurements.

Line up any two formulas side by side in baker's % and spot hydration, salt, sugar, and fat differences.