Control · Dough temperature

Desired Dough Temp (DDT)

Dial in the water temperature that gets you a repeatable finished dough temp — batch after batch.

Inputs

78°F DDT · 72°F Room · 70°F Flour

Desired Dough Temp (DDT)Typical: 75–80°F

Mixer type (friction)

Room temperature

Flour temperature

Using preferment/levain