About the Pizza Dough Calculator

This calculator uses formulas from Michael Duarte and Peta-zza (pizzamaking.com). The implementation is adapted from the Pizza Dough Calculator by Porter Lyman. The pizza.devlay.com site was written by Anders Lyman.

The calculator supports dough by total weight or by size using thickness factor, round and rectangular shapes, deep dish pans with sloped sides, preferments, stuffed crust, and many optional ingredients. All percentages are baker's percentages relative to flour.